Pie warmers are often regarded as a must-have appliance for small catering businesses, offering a convenient way to keep pies warm and delicious; however, their versatility extends beyond their popular use. This article will delve into the world of pie warmers, highlighting their lesser-known uses and the benefits they bring to small catering businesses.
Baked Goods Galore
While pie warmers are primarily associated with pies, they can also be utilised to keep an array of baked goods warm and enticing.
Read More
Is your bathroom outdated? Are you tired of looking at that old toilet and sink? Or maybe it's just time for a change. Whatever the case, upgrading your bathroom accessories is one of the easiest ways to get a fresh look.
Here are five bathroom accessories to upgrade during your bathroom renovation:
1. Bathroom Vanity Lights
The lighting in your bathroom is important because it can either brighten up or darken your space.
Read More
As a restaurant manager, customers count on you for efficiency and quality service delivery. Thus, you need the right equipment to meet patrons' needs. A commercial dishwasher is one such piece of equipment, and its sole purpose is to ensure that cooking utensils and cutlery are clean and safe for use by kitchen staff and customers. However, choosing a commercial dishwasher can be challenging if you consider the many brands available.
Read More
If you want to buy a chest freezer for your restaurant, then your first job is to buy a model that is big enough for your storage needs and available space. Once you've worked this out, you should look at key features to make sure that the freezer works well for you.
Which features are good to have?
1. Temperature Warning Alerts
You might store a lot of food in your freezer.
Read More
If you're operating from a small commercial kitchen, you'll know it can be challenging to create a space that's both functional and meets the needs of your customers. It can be time-consuming to move kitchen equipment in and out of storage space, and customers don't like to be kept waiting during peak food service hours, so how can you maximise the space you have and ensure you still have enough room to work and prepare food?
Read More